Roasted Yams with Quince and Fennel

This is a great sweet and savory dish to complement both of our favorite cravings.

Ingredients

• 2 Yams, diced
• 2 fennel bulbs, diced
• 2 quince, diced
• Splash of apple cider (approx. 1/8 cup)
• 1/4 cup olive oil
• 1/4 cup maple syrup
• Kosher salt
• Browned butter
• Cinnamon to taste
• Ground ginger to taste

Directions

1. Toss yams, quince, and fennel with remaining ingredients, except browned butter.
2. Roast in preheated 375° F oven for about 45 minutes, until soft and mashy.
3. Brown the butter in a large pan and then add roasted vegetables to the pan.
   Season with cinnamon, ground ginger to taste, and simmer for another 15 minutes.
4. Stir with wooden spoon, mashing a little to get flavors and ingredients to infuse.

Thanks to Gloria Cabada-Leman for the delicious looking roasted yams!